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Fried only on one side. Used of eggs.
煎蛋(太陽蛋,只煎一面)

over easy:
pertaining to an egg that is flipped when the white is nearly cooked and fried on the other side, with the
yolk still being somewhat liquid; also written over-easy
荷包蛋,兩面都要煎,蛋黃還要嫩嫩的,能流動

over medium 兩面都煎兩面都煎,蛋黃剛好凝固

over hard /over-hard 兩面都要煎,蛋黃要煎老些(硬)

hard-cooked egg 全熟水煮蛋(蛋黃全熟)
soft-cooked egg半熟水煮蛋(蛋黃軟的)

還可以點
omelette  (omelete)  蛋餅

奶茶 milk tea
小中大─ small/ medium/ large

牛排 熟度
1分熟-----------------Rare
3分熟-----------------Medium Rare
5分熟-----------------Medium
7分熟-----------------Medium Well
9分熟-----------------Well Done
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